Looks aren't everything

Tonight I ate in a new restaurant which had concrete floors with peeling paint, folding tables, hard chairs, and no liquor license. All it offered was a choice of two salads (mista and caprese), a handful of homemade pasta dishes, bread with olive oil, and tiramisu. But the pasta! The dishes were just very fresh noodles, fragrant olive oil, a few grilled vegetables (I had artichokes) or some meat, and a smattering of grated Parmesan. Absolute evidence that perfectly fresh, simple food made with high quality ingredients is the best, most authentic version of Italian food!

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